Menu planning is where a great hibachi party starts. Before you book a private chef in Toronto, you need a clear answer to two questions: how many guests are coming, and what should we order? This guide walks through hibachi party menu planning in Toronto — guest-count sizing, classic proteins, dietary options, and how the menu works with per-person pricing.
Start with your guest count
Every hibachi party menu begins with the guest list. HibachiParty prices events by the person, so the count drives both the menu and the bill. As a baseline, expect around $95 per adult and $60 per child under 13, with a $950 minimum spend for the event. A party of ten adults already clears the minimum with room to customize; smaller groups still need to meet the minimum. For the full breakdown, see our backyard hibachi party cost guide.
When you book, share the adult count, the number of children, and any dietary needs. That lets the team size the proteins and confirm your party stays at the base per-person price.
How the menu works with per-person pricing
In a classic hibachi setup, the chef cooks everything at the table on one grill, and the menu is built per person rather than per dish. That is what makes planning simple: choose the protein, or a combo, for each guest, and the chef prepares fried rice, vegetables, and your protein together on the grill.
Check the current per-person rates and minimums on the FAQ page before finalizing the menu, and confirm premium options — such as larger protein portions — directly with the booking team, because they can change the quote.
Classic proteins and combos
- Chicken — the most budget-friendly protein and a crowd-pleaser for kids.
- Steak — the classic centerpiece for adult birthday and anniversary dinners.
- Shrimp — a favorite add-on that cooks fast and pairs with almost any combo.
- Salmon — a lighter option for guests who prefer fish.
Most hosts mix two proteins per guest — steak and shrimp is the most popular combo — so guests get variety without a complicated order. Browse real menu presentations and setups on the Photos & Videos page for inspiration.
Vegetarian, vegan, gluten-free and allergy needs
Dietary needs do not complicate a hibachi menu. Guests who do not eat meat can be served tofu plus extra vegetables, salad, and fried rice — and the per-person price stays the same. The kitchen does not use nuts or sesame products, and gluten-free soy and teriyaki sauces are available on request.
Just tell the booking agent about allergies when you reserve, so the chef can prepare the right ingredients. You will not pay more to accommodate plant-based or gluten-free guests.
Sample menus by party size
Here is how a menu typically comes together for common Toronto party sizes:
- 8-10 guests: one protein per person (chicken or steak), plus a couple of shrimp add-ons — comfortably at or above the $950 minimum.
- 12-15 guests: steak-and-shrimp combos for adults, chicken or tofu for children and non-meat eaters — a classic family-birthday menu.
- 18-25 guests: split the group into two seating waves, with combos and at least one vegetarian option per wave — a good fit for graduations and reunions.
What the chef brings and what you provide
The service includes the chef, grill, food, sake, and entertainment — the full show. The host provides tables, chairs, utensils, and the table setup. The chef cooks outdoors on balconies, terraces, or under awnings; if you prefer, set the party up indoors and the chef cooks outside, so weather rarely cancels a menu you have planned.
Confirm your menu before you book
Once the guest list is final, confirm the menu and the date on the booking page or ask a question through the contact page. The team will confirm pricing, travel fees for your Toronto-area address, and any dietary details before the event.
Related guides
After the menu, the next decision is the occasion. Compare the best occasions for a backyard hibachi party in Toronto, or start from the general Toronto backyard hibachi party planning guide.
